In the northern states of Sonora and Sinaloa, it is quite common for people to have a large curved stone for this purpose in their family homes. People pound it with a wooden mallet from the same tree until the meat reaches the desired thickness. This is how the meat would be prepared traditionally atop a mesquite trunk. The word machaca comes from the action of machacar which means to pound.
Northern Mexico is also where you find the best beef in this most largely desert region. This has influenced so much of the United States southwest that it is quite common to find dishes, including burritos, that feature it in dishes. As a matter of fact, grill culture, in general, is a very big deal along the northern part of Mexico.
If you’re ever in the bustling capital of Nuevo Leon, Monterrey, you’d be doing yourself a disservice as a meat-eater if you don´t try a burrito that has been freshly prepared at a local bar and grill. They are the pride and joy of many restaurants in the states of Sonora, Chihuahua, and Nuevo Leon. Perhaps, you´ve been to a Mexican restaurant, and have read about machaca burritos on the menu, and you´ve wondered: what is a machaca burrito?īurritos come from the northern states of Mexico.
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